BS EN ISO 5530-1:2014

Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph.

STANDARD published on 31.12.2014

English -
PDF - Immediate download (338.00 USD)

English -

Print design (338.00 USD)

The information about the standard:

Designation standards: BS EN ISO 5530-1:2014
Note: WITHDRAWN
Publication date standards: 31.12.2014
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: British technical standard
Category: Technical standards BS