BS EN ISO 5530-1:2026

Wheat flour — Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph.

STANDARD published on 20.1.2026

The information about the standard:

Designation standards: BS EN ISO 5530-1:2026
Publication date standards: 20.1.2026
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: British technical standard
Category: Technical standards BS