BS EN ISO 5530-1:2026-TC

Tracked Changes. Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph.

STANDARD published on 28.1.2026

The information about the standard:

Designation standards: BS EN ISO 5530-1:2026-TC
Publication date standards: 28.1.2026
The number of pages: 97
Approximate weight : 322 g (0.71 lbs)
Country: British technical standard
Category: Technical standards BS