BS EN ISO 5530-2:2025

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph.

STANDARD published on 27.1.2025

The information about the standard:

Designation standards: BS EN ISO 5530-2:2025
Publication date standards: 27.1.2025
The number of pages: 62
Approximate weight : 186 g (0.41 lbs)
Country: British technical standard
Category: Technical standards BS