BS EN ISO 5534:2004

Cheese and processed cheese. Determination of the total solids content (Reference method).

STANDARD published on 12.6.2004

The information about the standard:

Designation standards: BS EN ISO 5534:2004
Publication date standards: 12.6.2004
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS