BS EN ISO 5536:2013

Milk fat products. Determination of water content. Karl Fischer method.

STANDARD published on 30.11.2013

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The information about the standard:

Designation standards: BS EN ISO 5536:2013
Publication date standards: 30.11.2013
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN ISO 5536:2013 :

ISBN: 978 0 580 79332 5 Status: Definitive