BS EN ISO 6321:2002

Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point).

STANDARD published on 10.5.2002

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The information about the standard:

Designation standards: BS EN ISO 6321:2002
Note: WITHDRAWN
Publication date standards: 10.5.2002
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS