BS EN ISO 6321:2021

Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point.

STANDARD published on 2.7.2021

The information about the standard:

Designation standards: BS EN ISO 6321:2021
Publication date standards: 2.7.2021
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS