BS EN ISO 6647-1:2020

Rice. Determination of amylose content. Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin.

STANDARD published on 18.8.2020

The information about the standard:

Designation standards: BS EN ISO 6647-1:2020
Publication date standards: 18.8.2020
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS