BS EN ISO 6885:2016

Animal and vegetable fats and oils. Determination of anisidine value.

STANDARD published on 31.3.2016

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The information about the standard:

Designation standards: BS EN ISO 6885:2016
Publication date standards: 31.3.2016
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN ISO 6885:2016 :

ISBN: 978 0 580 91531 4 Status: Under Review