Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test).
STANDARD published on 30.6.2009
Designation standards: BS EN ISO 6886:2008
Note: WITHDRAWN
Publication date standards: 30.6.2009
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS