BS EN ISO 6886:2016

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test).

STANDARD published on 31.3.2016

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The information about the standard:

Designation standards: BS EN ISO 6886:2016
Publication date standards: 31.3.2016
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN ISO 6886:2016 :

ISBN: 978 0 580 91532 1 Status: Under Review