Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products.
STANDARD published on 30.6.2009
Designation standards: BS EN ISO 6887-2:2003
Note: WITHDRAWN
Publication date standards: 30.6.2009
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: British technical standard
Category: Technical standards BS