BS EN ISO 6887-2:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products.

STANDARD published on 23.6.2017

The information about the standard:

Designation standards: BS EN ISO 6887-2:2017
Publication date standards: 23.6.2017
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS