Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products.
STANDARD published on 17.10.2003
Designation standards: BS EN ISO 6887-3:2003
Note: WITHDRAWN
Publication date standards: 17.10.2003
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS