BS EN ISO 6887-3:2017+A1:2020

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products.

STANDARD published on 4.2.2021

The information about the standard:

Designation standards: BS EN ISO 6887-3:2017+A1:2020
Publication date standards: 4.2.2021
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: British technical standard
Category: Technical standards BS