
Microbiology of the food chain. General requirements and guidance for microbiological examinations.
STANDARD published on 4.7.2024
Designation standards: BS EN ISO 7218:2024
Publication date standards: 4.7.2024
The number of pages: 92
Approximate weight : 307 g (0.68 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 12674 7 Status: Definitive