BS EN ISO 7540:2020

Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications.

STANDARD published on 2.9.2020

The information about the standard:

Designation standards: BS EN ISO 7540:2020
Publication date standards: 2.9.2020
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS