BS EN ISO 7541:2020

Spices and condiments. Spectrophotometric determination of the extractable colour in paprika.

STANDARD published on 2.9.2020

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The information about the standard:

Designation standards: BS EN ISO 7541:2020
Publication date standards: 2.9.2020
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN ISO 7541:2020 :

ISBN: 978 0 580 51304 6 Status: Under Review