BS EN ISO 7973:2015

Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph.

STANDARD published on 31.3.2016

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The information about the standard:

Designation standards: BS EN ISO 7973:2015
Publication date standards: 31.3.2016
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN ISO 7973:2015 :

Applicable to wheat and rye flour and to wheat and rye grain. Status: Under Review