BS EN ISO 8534:2017

Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free).

STANDARD published on 28.2.2017

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The information about the standard:

Designation standards: BS EN ISO 8534:2017
Publication date standards: 28.2.2017
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN ISO 8534:2017 :

ISBN: 978 0 580 94410 9 Status: Confirmed