BS EN ISO 8534:2017-TC

Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free).

STANDARD published on 26.2.2020

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The information about the standard:

Designation standards: BS EN ISO 8534:2017-TC
Publication date standards: 26.2.2020
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN ISO 8534:2017-TC :

ISBN: 978 0 539 10081 5 Status: Confirmed