BS EN ISO 9233-1:2013

Cheese, cheese rind and processed cheese. Determination of natamycin content. Molecular absorption spectrometric method for cheese rind.

STANDARD published on 30.6.2013

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The information about the standard:

Designation standards: BS EN ISO 9233-1:2013
Note: WITHDRAWN
Publication date standards: 30.6.2013
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS