BS EN ISO 9233-2:2018

Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese.

STANDARD published on 15.5.2018

The information about the standard:

Designation standards: BS EN ISO 9233-2:2018
Publication date standards: 15.5.2018
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS