BS EN ISO 11136:2017+A1:2020

Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area.

STANDARD published on 21.10.2020

The information about the standard:

Designation standards: BS EN ISO 11136:2017+A1:2020
Publication date standards: 21.10.2020
The number of pages: 54
Approximate weight : 162 g (0.36 lbs)
Country: British technical standard
Category: Technical standards BS