BS EN ISO 2450:2008

Cream. Determination of fat content. Gravimetric method (Reference method).

STANDARD published on 31.1.2009

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The information about the standard:

Designation standards: BS EN ISO 2450:2008
Publication date standards: 31.1.2009
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS EN ISO 2450:2008 :

ISBN: 978 0 580 63535 9 Status: Proposed for Withdrawal