BS ISO 1003:2025

Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification.

STANDARD published on 30.4.2025

The information about the standard:

Designation standards: BS ISO 1003:2025
Publication date standards: 30.4.2025
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS