BS ISO 1003:2025-TC

Tracked Changes. Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification.

STANDARD published on 6.5.2025

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The information about the standard:

Designation standards: BS ISO 1003:2025-TC
Publication date standards: 6.5.2025
The number of pages: 35
Approximate weight : 105 g (0.23 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS ISO 1003:2025-TC :

ISBN: 978 0 539 36922 9 Status: Definitive