BS ISO 10718:2015

Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium.

STANDARD published on 31.10.2015

The information about the standard:

Designation standards: BS ISO 10718:2015
Publication date standards: 31.10.2015
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS