
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods.
STANDARD published on 15.4.2000
Designation standards: BS ISO 11870:2000
Note: WITHDRAWN
Publication date standards: 15.4.2000
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS