BS ISO 13302:2003

Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging.

STANDARD published on 21.8.2003

The information about the standard:

Designation standards: BS ISO 13302:2003
Publication date standards: 21.8.2003
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: British technical standard
Category: Technical standards BS