BS ISO 16779:2015

Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.

STANDARD published on 31.8.2015

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The information about the standard:

Designation standards: BS ISO 16779:2015
Publication date standards: 31.8.2015
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS ISO 16779:2015 :

ISBN: 978 0 580 75170 7 Status: Confirmed