BS ISO 1738:2004

Butter. Determination of salt content.

STANDARD published on 28.10.2004

The information about the standard:

Designation standards: BS ISO 1738:2004
Publication date standards: 28.10.2004
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS