BS ISO 17645:2025

Dry-cured ham. Specification.

STANDARD published on 23.6.2025

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The information about the standard:

Designation standards: BS ISO 17645:2025
Publication date standards: 23.6.2025
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS ISO 17645:2025 :

ISBN: 978 0 539 23688 0 Status: Definitive