
Cereals, pulses and cereal products. Sampling. Simplified routine method.
STANDARD published on 16.5.2025
Designation standards: BS ISO 18390:2025
Publication date standards: 16.5.2025
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 27333 5 Status: Definitive