BS ISO 19660:2018

Cream. Determination of fat content. Acido-butyrometric method.

STANDARD published on 16.2.2018

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The information about the standard:

Designation standards: BS ISO 19660:2018
Publication date standards: 16.2.2018
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS ISO 19660:2018 :

ISBN: 978 0 580 89747 4 Status: Confirmed