Sensory analysis. General guidance for the application of sensory analysis in quality control.
STANDARD published on 1.3.2019
Designation standards: BS ISO 20613:2019
Publication date standards: 1.3.2019
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 90000 6 Status: Under Review