BS ISO 21921:2025

Oxidized starch in food applications. Specifications and test methods.

STANDARD published on 7.10.2025

English -
PDF - Immediate download (205.90 USD)

The information about the standard:

Designation standards: BS ISO 21921:2025
Publication date standards: 7.10.2025
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS ISO 21921:2025 :

ISBN: 978 0 539 28293 1 Status: Definitive