
Prerequisite programmes on food safety. Catering.
STANDARD published on 31.7.2025
Designation standards: BS ISO 22002-2:2025
Publication date standards: 31.7.2025
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 28030 2 Status: Definitive