Tracked Changes. Prerequisite programmes on food safety. Catering.
STANDARD published on 12.8.2025
Designation standards: BS ISO 22002-2:2025-TC
Publication date standards: 12.8.2025
The number of pages: 59
Approximate weight : 177 g (0.39 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 38311 9 Status: Definitive