Food safety. Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system.
STANDARD published on 17.6.2022
Designation standards: BS ISO 22003-2:2022
Publication date standards: 17.6.2022
The number of pages: 42
Approximate weight : 126 g (0.28 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 16391 9 Status: Definitive