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BS ISO 22935-1:2022

Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors.

STANDARD published on 19.4.2023

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The information about the standard:

Designation standards: BS ISO 22935-1:2022
Publication date standards: 19.4.2023
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS ISO 22935-1:2022 :

ISBN: 978 0 539 21018 7 Status: Definitive