BS ISO 22935-2:2023

Milk and milk products. Sensory analysis. Methods for sensory evaluation.

STANDARD published on 20.4.2023

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The information about the standard:

Designation standards: BS ISO 22935-2:2023
Publication date standards: 20.4.2023
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS ISO 22935-2:2023 :

ISBN: 978 0 539 21019 4 Status: Definitive