
Tracked Changes. Milk and milk products. Sensory analysis. Methods for sensory evaluation.
STANDARD published on 8.6.2023
Designation standards: BS ISO 22935-2:2023-TC
Publication date standards: 8.6.2023
The number of pages: 72
Approximate weight : 216 g (0.48 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 27279 6 Status: Definitive