
Operating procedures of pig slaughtering.
STANDARD published on 10.9.2021
Designation standards: BS ISO 23781:2021
Publication date standards: 10.9.2021
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 539 05873 4 Status: Under Review