Packed cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste. Determination of moisture content.
STANDARD published on 31.7.2015
Designation standards: BS ISO 2386:2015
Note: WITHDRAWN
Publication date standards: 31.7.2015
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS