BS ISO 2386:2019-TC

Tracked Changes. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content.

STANDARD published on 24.2.2020

The information about the standard:

Designation standards: BS ISO 2386:2019-TC
Publication date standards: 24.2.2020
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS