BS ISO 23983:2025

Food products. Characteristics of fresh and dry baker’s yeast.

STANDARD published on 4.9.2025

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The information about the standard:

Designation standards: BS ISO 23983:2025
Publication date standards: 4.9.2025
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS ISO 23983:2025 :

ISBN: 978 0 539 30133 5 Status: Definitive