BS ISO 24220:2020

Pao cai (salted fermented vegetables). Specification and test methods.

STANDARD published on 8.1.2021

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The information about the standard:

Designation standards: BS ISO 24220:2020
Publication date standards: 8.1.2021
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS ISO 24220:2020 :

ISBN: 978 0 539 06440 7 Status: Under Review