BS ISO 25136:2026

Modified starch. Determination of hydroxypropyl content. Spectrophotometric method.

STANDARD published on 20.8.2026

The information about the standard:

Designation standards: BS ISO 25136:2026
Publication date standards: 20.8.2026
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS